Hibiscus natural product 100%

Of the production of the plant to dry the agricultural crops.
A high quality producer of our farms, our factories are manufactured in a safe and healthy environment and exported to all over the world.
The plant is ISO 9001 – ISO 22000 – ACO – FDA. The nutritional value of hibiscus contains a high percentage of ascorbic acid, proteins and fiber. It increases the content of mineral salts such as iron, phosphorus, and calcium. The fat content is very low. It contains antioxidant nutrients, and a boost of immunity to the body such as carotene, thiamine, niacin, as well as riboflavin